|Written by Administrator2|
Pav Bhaji is a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states. Pav bhaji consists of bhaji (a thick potato & tomato - based curry) garnished with coriander, chopped onion and a dash of lemon and baked pav. The pav is usually buttered on all sides. It can be eaten as a snack or as a meal in itself. With Laxmi PAV you can really relish the taste of Pav-Bhaji with unmatched taste and softness.